Confession Time

It’s time to come clean. I’ve been cheating on my knitting.

With food.

It all started innocently enough. A recipe here, some crockpot experimentation there. And then I found food blogs. Food blogs are amazing.

To be honest, I was probably predisposed. I’ve been helping my Italian mother in the kitchen since I was a very small child…and that woman can cook! I’m no where near as good in the kitchen as she is, but I’ve been trying my hand here and there. Sometimes I’ve failed. Other times it’s been oh so tasty.

The *must* have bread book

Mom has, of course, been encouraging this. For Valentine’s Day, she got me a pizza peel, a pizza stone, a baguette pan and a copy of Artisan Bread in Five Minutes a Day. And I’ve been completely sold. My first efforts went something like this:

Take all this stuff…

All the good stuff

….mix some of it up in a bowl…

No dough machine here!

…until I get this sticky dough…


…let it rise a bit…

A bowl full of lovely sticky bread dough

…then free-form a ball on my peel…

Aw, how cute!

…give it a couple slashes once it’s risen and into the oven she goes!

Looking rather bread-like

Then, finally, voila!


Bread! Hot, crusty, toasty, delicious bread!

I’ve made a couple of these free-form loaves now, using both fresh and aged dough, experimenting with different kinds of yeast and different cooking times. Each loaf has been better than the last. Today, I decided to use some really aged dough—13 days in the fridge–to make a French couronne.


It’s without a doubt the tastiest bread I’ve made yet!

Soft and chewy on the inside, crusty on the outside. And so damn easy to make, it should really be a crime.


To go with it, I made this Market Day Potato and Leek Soup from one of my favorite food blogs, Kiss My Spatula. Her blog is beautiful and inspiring and chock full of wonderful recipes. This soup didn’t disappoint!

This didn’t last long!

I paid a visit to Urban Oaks yesterday with Mom and Dr. Al and got fresh organic russet potatoes and leeks and parsley. The fresh ingredients made all the difference. I topped it with a spoonful of organic yogurt and dunked the slices of couronne right in there. Delish!

And, I have a ton of leftovers. Bonus!

So, I might start throwing in a few more food posts around here, especially since I have these pretty, fragrant and tasty herbs on my windowsils now.

Flat-leaf parsley
Small-leaf basil


Thyme…already put to good use in today’s soup!

 But, rest assured, my knitting and spinning are still getting their rightful attention!

What’s wooly, sparkly and Navajo plied?

2 thoughts on “Confession Time

  1. Allison says:

    I was hoping this post was about food. Stop being in my brain.

    And I am still really sad I was too busy to eat that delicious bread…. it looks awesome.

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